about
SHRIMP
Benthic crustacean distributed along the east coast of the Pacific to the north of Peru. It is mostly caught between 30 and 50 m deep using small trawlers.
Peru is ranked 13th in the world in shrimp production. The main producing regions are Tumbes and Piura. The port of Paita (Piura) has the highest output of this hydrobiological resource.
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SHRIMPS
PENAEUS VANNAMEI
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Variants
- WHOLE AND HEAD-ON (HOSO).
- TAIL AND SHELL-ON (HLSO).
- TAIL AND SHELL-OFF.
Freezing process
- IQF.
- BLOCKS.
Sizes
PIECES/POUNDS:
- 10/20 | 20/30.
- 30/40 | 40/50.
- 50/60 | 60/70.
- 70/90 | 90/110.
Packaging
- PRIMARY:
- POLYETHYLENE SHEETS.
- SECONDARY:
- CARDBOARD BOXES.
- * ACCORDING TO CLIENT’S REQUESTS.
- 20 LB | 30 LB (BOX)
- 40 LB | 50 LB (BOX)
- 60 LB | 90 LB | 110 LB (BOX)