about
MAHI MAHI
A noble fish with white meat, its scientific name is Coryphaena hippurus. It is also known as dorado, pez limón, lampuga, perico or mahi-mahi.
Mahi Mahi presents very striking colors on its body, with reflections of gold on the sides, blue and metallic green on the upper side area, and white or yellow on the lower areas. Juvenile specimens may have spots forming vertical bars on the sides of their bodies.
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MAHI MAHI
CORYPHAENA HIPPURUS
PORTIONS
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Variants
- PORTIONS WITH SKIN.
- PORTIONS WITHOUT SKIN.
Freezing process
- IQF.
Sizes
- 4 OZ.
- 6 OZ.
- 8 OZ.
- 10 OZ.
Packaging
- PRIMARY:
- POLYSTYRENE BAGS (IWP OR IVP).
- SECONDARY:
- CARDBOARD BOXES
- 10 LB | BOX
WHOLE
MAHI MAHI
CORYPHAENA HIPPURUS
Variants
- WHOLE (GG): WITH HEAD AND WITH TAIL.
- WHOLE (H&G): HEAD OFF.
- WHOLE (H&G&T): HEAD OFF, TAIL OFF.
Freezing process
- STATIC FREEZING TUNNELS.
- IQF.
Sizes
- 2 TO 4 KG/PZ.
- 4 OR MORE KG/PZ.
Presentation
- GUTTED AND WITHOUT GILLS.
- SACKS.
Packaging
- 25 KG | SACK
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MAHI MAHI
CORYPHAENA HIPPURUS
FLETCHERS
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Variants
- FILLETS WITH BLOODLINE.
- NO BLOODLINE.
Freezing process
- IQF.
SIzes
PIECES OF:
- 1 - 2 LB.
- 2 - 3 LB.
- 3 - 5 LB.
- 5 - 7 LB.
- 7 LB - UP.
Packaging
- PRIMARY:
- INDIVIDUALLY PACKAGED (IWP).
- VACUUM PACKED (IVP).
- SECONDARY:
- CARDBOARD BOXES WITH COATING OF EXPANDED POLYSTYRENE.
- 10 LB | 20 LB (BOX))
- 40 LB | 50 LB (BOX))
FILETE
MAHI MAHI
CORYPHAENA HIPPURUS
Description
- TWO HALVES PROCEEDING FROM THE LONGITUDINAL CUT OF THE DORSAL SPINAL.
Variants
- FILLETS SKIN ON OR SKINLESS.
- BONES ON OR BONELESS.
- BLOODLINE ON OR BLOODLINE OFF.
Freezing process
- IQF.
Sizes
PIECES OF:
- 1 - 2 LB.
- 2 - 3 LB.
- 3 - 5 LB.
- 5 - 7 LB.
- 7 LB - UP.
Packaging
- PRIMARY:
- INDIVIDUALLY PACKAGED (IWP).
- VACUUM PACKED (IVP).
- SECONDARY:
- CARDBOARD BOXES WITH COATING OF EXPANDED POLYSTYRENE.
- 10 LB | 20 LB (BOX)
- 40 LB | 50 LB (BOX)
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